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June 08, 2006

When I said I liked a head on my beer...

Kineo Okada (Tokyo, Japan), has applied for United States patent no. 7,037,541.

A method for producing a beverage, comprising the steps of providing an aqueous animal extract, fermenting said aqueous animal extract with lactic acid bacteria, and fermenting the product of lactic acid bacteria fermentation with yeast fermentation, to produce an alcoholic beverage.

So, liquified meat extract, meat stock and/or bone extract is fermented to produce a meat liquor.

The resulting product has a distinctive flavor, is storage stable, and is nutritious.

'Distinctive flavour' does not nescesarily mean good.

Theres a recipe at the bottom of the patent, should you be tempted by the thought of an alcoholic chicken stock.

Scrawled illegibly by Meathe at June 8, 2006 10:12 AM

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